More events to come in 2026
Meet the winemaker: Matthias van der Sluis - La Forastera (Spain)
Saturday November 29 - 6-9 pm Meet the winemaker Matthias van der Sluis - La Forastera (Penedès, Catalonia, Spain)
In 2018, Matthias, from the Netherlands, began tending to his family-in-law’s 3.4 hectares of vineyards located an hour inland from Barcelona. Starting making wines from 2021, very often using skin maceration, Matthias will display 3 delicious white/orange wines.
In partnership with our friends from Nosh Food and Wine
Meet the winemaker: Laurence Alias, Closeries des Moussis (France)
Saturday November 29 - 4-6 pm Meet the winemaker Laurence Alias - Closeries des Moussis (Médoc, Bordeaux, France)
Since 2019, Laurence Alias and Pascale Choime have been cultivating the four hectares of their micro-estate in the Médoc region near Bordeaux. Laurence, an agricultural engineer, and Pascale, oenologist and former cellar master, share a common philosophy: simplicity and authenticity. Their approach is based on organic and biodynamic farming, meticulous manual labour and the use of animal traction. Here, there is no place for weedkillers or pesticides, and every intervention is carefully considered to preserve the natural balance.
Free tasting of their best red cuvée “2021” made to discover the true essence of a full body Medoc Wine (70% Cabernet Sauvignon, 30% Merlot). Reduced price on the bottle and on the glass that day.
Meet the winemaker: Gilles Contrepois, Domaine Grand Guilhem (France)
Meet the winemaker Gilles Contrepois, Domaine Grand Guilhem (Corbières, Languedoc, France)
Friday 28 November from 16:00 to 18:00
Gilles and Séverine moved to Cascastel des Corbières in 1997. They immediately began working the vines organically. Since 2011, no inputs have been used in the winemaking process.
You will be able to taste some of his wines (red, rosé, sparkling). Always very easy to drink, they are also very affordable.
Wine & Cheese: Wonders from Beaujolais
SOLD OUT / AUSVERKAUFT
Wednesday 26 November 2025
19:30 21:30
Vinotopia (map)
Theme: Wonders from Beaujolais. Expect one white wine (Chardonnay) and four red wines from Beaujolais. All produced by Kévin Descombes.
You will find on the counter 5 delicious French cheeses carefully paired and selected by Samuel from La Käserie (Prenzlauer Berg).
Book your seat for a delightful evening with 11 other guests.
53€ / person
Beaujolais Nouveau & other wonders from Kéké Descombes - Charcuterie and Cheese pairings
We will not only celebrate a French tradition opening the Beaujolais Nouveau (2025) from Kévin Descombes - aka Kéké - but also other very good bottles Vintage 2023: Beaujolais Cuvée Kéké, Morgon and Moulin à vent (red) and a Beaujolais Blanc!
Glass at 5€ for Beaujolais Nouveau - 5 to 9€ for other Beaujolais
We will also offer platters of charcuterie and cheeses perfectly paired with Beaujolais wines. Small prices!
Swing by when you want from Thursday to Saturday but for Beaujolais Nouveau (very limited stock) come early.
Wine & Cheese: All Colors from Languedoc (Round 2) (SOLD OUT / AUSVERKAUFT)
Wine & Cheese is back !
Now in our new beautiful space, you will find on the counter 5 delicious French cheeses carefully selected by Samuel from La Käserie (Prenzlauer Berg).
We are pairing 5 natural wines with for a delightful evening with you and 11 other guests.
53€ / person
Theme: All colors from Languedoc (Southern region of France)
If you’re not available that day, come back regularly on our Events section to check the next Wine & Cheese of the season
Wine & Cheese: All Colors from Languedoc (Round 1) (SOLD OUT / AUSVERKAUFT)
Wine & Cheese is back !
Now in our new beautiful space, you will find on the counter 5 delicious French cheeses carefully selected by Samuel from La Käserie (Prenzlauer Berg).
We are pairing 5 natural wines with for a delightful evening with you and 11 other guests.
53€ / person
If you’re not available that day, come back regularly on our Events section to check the next Wine & Cheese of the season
Wine & Cheese Tasting
An iconic duo is back in March: Wine and Cheese
BOOK IT NOW - 8 guests in total
53€ -> 5 natural wines paired with 5 french cheeses
Only for guests who have booked and paid online
Click below on “View Event” for more details and booking
Wine & Cheese Tasting
ONLY 8 SEATS IN TOTAL - BOOK IT NOW
An iconic duo: Wine and Cheese.
Ludo from Vinotopia & Samuel from La Käserie invite you to this tasting where five beautiful natural wines will be paired with five delicious French cheeses.
Join us at La Käserie in Prenzlauer Berg on an incredible journey for your taste buds.
53€ -> 5 natural wines paired with 5 french cheeses
Meet the Winemaker #2
Meet the winemaker Alessandro Gobetti (Poggio Cagnano, Tuscany, Italy) in the shop.
A year after his first tasting evening with Vinotopia customers, Alessandro is back to share a warm moment with us on the eve of the RAW WINE natural wine trade fair (Markthalle Neun).
Free tasting of four different wines: Micidiale Ancestrale Rosato 2022 (Pet Nat Rosé), Euphoria 2021 and Selvoso 2022 (Red wines), Selvoso 2022 (White wine).
Open discussion about his work and natural wines.
FREE ENTRANCE
Meet the Winemaker #1
Meet the winemaker Leo Huppert (Terra Preta Weingut Huppert, Rheinhessen, Germany) in the shop.
He is 24 years old and very talented. Free tasting of his very special Riesling called "Risky 2021" matured three weeks in a Laphroaig whisky quarter cask. Peat and smoke from the barrel meet fresh citrus and peach notes. Unique in Berlin.
Open discussion about his work and discover the sustainable practice behind "Terra Preta" (black soil).
FREE ENTRANCE
Summer Sips, White wonders
Summer Sips, White wonders
Wonderful and refreshing natural white wines from France, Czech and Hungary.