Dry mid-bodied rosé with explosive aromas of red berries and scents of sage and aromatic herbs. Rich and fresh!
Two days of maceration with whole grapes, ten months of ageing on lees in steel tanks, then seven months in 500-litre wood barrels.
🇦🇹 Steiermark, Austria
🍇 50% Souvignier Gris (White) , 50% Cerason (Red)
🍷 Alcohol: 13%
🍾 Serving Temperature: 10-11° C.
🍽️ Pairing Suggestions: Salmon, Pasta, Grilled Vegetables
Dry mid-bodied rosé with explosive aromas of red berries and scents of sage and aromatic herbs. Rich and fresh!
Two days of maceration with whole grapes, ten months of ageing on lees in steel tanks, then seven months in 500-litre wood barrels.
🇦🇹 Steiermark, Austria
🍇 50% Souvignier Gris (White) , 50% Cerason (Red)
🍷 Alcohol: 13%
🍾 Serving Temperature: 10-11° C.
🍽️ Pairing Suggestions: Salmon, Pasta, Grilled Vegetables
