The Pinot noir expresses itself in a unique purity. On the nose there is crisp and at the same time ripe fruit. On the palate it is upright and pure, with abundant finesse and freshness. Extra-Brut, Zéro Dosage (It means without sweet added liqueur) so it contains only the wine's natural residual sugar at less than 2g per bottle. 36 months on the lees.
Very low sulfites (less than 35 mg/l) - Organic Label - First “zero carbon” champagne – CO₂ emissions fully compensated
🇫🇷 Urville, Côte des Bar (France)
🍇 Grape: 100% Pinot noir
🍷 Alcohol: 12%
🍾 Serving Temperature: 7° C.
🍽️ Pairing Suggestions: Ideal as an aperitif. Perfect with seafood, sashsimi or fresh and soft goat's cheese.
The Pinot noir expresses itself in a unique purity. On the nose there is crisp and at the same time ripe fruit. On the palate it is upright and pure, with abundant finesse and freshness. Extra-Brut, Zéro Dosage (It means without sweet added liqueur) so it contains only the wine's natural residual sugar at less than 2g per bottle. 36 months on the lees.
Very low sulfites (less than 35 mg/l) - Organic Label - First “zero carbon” champagne – CO₂ emissions fully compensated
🇫🇷 Urville, Côte des Bar (France)
🍇 Grape: 100% Pinot noir
🍷 Alcohol: 12%
🍾 Serving Temperature: 7° C.
🍽️ Pairing Suggestions: Ideal as an aperitif. Perfect with seafood, sashsimi or fresh and soft goat's cheese.
