Welcome to Pelješac peninsula, one of the best wine region in Croatia, on the Dalmatian coast (South). This part of the vineyard is located on the plain. This results in a very tannic red wine, but one that is easier to drink than the White Label, which is made from the same local Plavac Mali grape variety. This variety is better known as Primitivo in Italy or Zinfandel in the United States. Expect plenty of freshness and fruitiness (black and red berries, violet, spices). To fully appreciate these qualities, it’s best to drink this wine now, while it’s still young. You’re in for a treat!
🇭🇷 Pelješac Peninsula (Dalmatia), Croatia
🍇 Grape: 100% Plavac Mali
🍷 Alcohol: 14,5 %
🍾 Serving Temperature: 18-20° C.
Carafe it if you can or open it 30 minutes before, it will be even better.
🍽️ Pairing Suggestions: White or red meat, for your summer BBQ, old cheeses (old Parmesan or Pecorino or Gouda)
Organic Label
Welcome to Pelješac peninsula, one of the best wine region in Croatia, on the Dalmatian coast (South). This part of the vineyard is located on the plain. This results in a very tannic red wine, but one that is easier to drink than the White Label, which is made from the same local Plavac Mali grape variety. This variety is better known as Primitivo in Italy or Zinfandel in the United States. Expect plenty of freshness and fruitiness (black and red berries, violet, spices). To fully appreciate these qualities, it’s best to drink this wine now, while it’s still young. You’re in for a treat!
🇭🇷 Pelješac Peninsula (Dalmatia), Croatia
🍇 Grape: 100% Plavac Mali
🍷 Alcohol: 14,5 %
🍾 Serving Temperature: 18-20° C.
Carafe it if you can or open it 30 minutes before, it will be even better.
🍽️ Pairing Suggestions: White or red meat, for your summer BBQ, old cheeses (old Parmesan or Pecorino or Gouda)
Organic Label
