Hand-harvested Garganega from 50 year-old vines, planted by winemaker Carlo de Liberato’s father and grandfather on the very rocky, volcanic soils of this mountainous pocket of the Veneto. Mineral and fresh, light acidity, aromas of stone fruit, peach blossom and citrus.
Very beautiful orange color. 50% of the mass macerated on the skins. Aged in stainless steel, with 1/3 of the wine aged in 500 liters barrel.
🇮🇹 Veneto IGT, North of Italy
🍇 Grape: 100% Garganega
🍷 Alcohol: 11.5 %
🍾 Serving Temperature: 10-12° C.
🍽️ Pairing Suggestions: Fish-based dishes, antipasti, pizza or spicy foods.
Hand-harvested Garganega from 50 year-old vines, planted by winemaker Carlo de Liberato’s father and grandfather on the very rocky, volcanic soils of this mountainous pocket of the Veneto. Mineral and fresh, light acidity, aromas of stone fruit, peach blossom and citrus.
Very beautiful orange color. 50% of the mass macerated on the skins. Aged in stainless steel, with 1/3 of the wine aged in 500 liters barrel.
🇮🇹 Veneto IGT, North of Italy
🍇 Grape: 100% Garganega
🍷 Alcohol: 11.5 %
🍾 Serving Temperature: 10-12° C.
🍽️ Pairing Suggestions: Fish-based dishes, antipasti, pizza or spicy foods.
