Hand-harvested Garganega from 50 year-old vines, planted by winemaker Carlo de Liberato’s father and grandfather on the very rocky, volcanic soils of this mountainous pocket of the Veneto. Directly pressed and spontaneously fermented in stainless steel, then in spring a secondary fermentation is triggered by adding the "recioto" (wine made from grapes deliberately concentrated in sugars).
Naturally bubbly, soaring with acidity and mineral quality, aromas of peach blossom and citrus. Unfined, unfiltered, max 20 mg/l sulfites added.
🇮🇹 Garganega Veneto IGT (north of Italy)
🍇 Grape: 100% Garganega
🍷 Alcohol: 11,5%
🍾 Serving Temperature: 6-8° C
🍽️ Pairing Suggestions: Perfect with simple dishes such as pizza or spicy foods. Or of course just by itself.
Hand-harvested Garganega from 50 year-old vines, planted by winemaker Carlo de Liberato’s father and grandfather on the very rocky, volcanic soils of this mountainous pocket of the Veneto. Directly pressed and spontaneously fermented in stainless steel, then in spring a secondary fermentation is triggered by adding the "recioto" (wine made from grapes deliberately concentrated in sugars).
Naturally bubbly, soaring with acidity and mineral quality, aromas of peach blossom and citrus. Unfined, unfiltered, max 20 mg/l sulfites added.
🇮🇹 Garganega Veneto IGT (north of Italy)
🍇 Grape: 100% Garganega
🍷 Alcohol: 11,5%
🍾 Serving Temperature: 6-8° C
🍽️ Pairing Suggestions: Perfect with simple dishes such as pizza or spicy foods. Or of course just by itself.
