Muri produces Fade to Black in Denmark using organic, seasonal and local products.
Sparkling cuvée of red and black currant juice, chamomille, fig leaf and pine needles.
Sparkling red (like a Lambrusco) crisp, fruity, with refreshing acidity, rounded off by warming notes of chamomile and malt.
🇩🇰 Denmark
🍓 Fruity - Spicy - Zesty (Contains Gluten)
🍷 Alcohol: Alcohol Free
🍾 Serving Temperature: Serve chilled
🍽️ Pairing Suggestions: Ideal with roasts, steak tartare, charcuterie and cheese
Muri produces Fade to Black in Denmark using organic, seasonal and local products.
Sparkling cuvée of red and black currant juice, chamomille, fig leaf and pine needles.
Sparkling red (like a Lambrusco) crisp, fruity, with refreshing acidity, rounded off by warming notes of chamomile and malt.
🇩🇰 Denmark
🍓 Fruity - Spicy - Zesty (Contains Gluten)
🍷 Alcohol: Alcohol Free
🍾 Serving Temperature: Serve chilled
🍽️ Pairing Suggestions: Ideal with roasts, steak tartare, charcuterie and cheese
