Dry white cuvée subtle on the nose and charming on the palate with a salty minerality.
18 months on the full lees then on the fine lees in oak barrels until bottling, aged and matured in the cellar for 3 years. This wine has good ageing potential.
🇦🇹 Steiermark, Austria
🍇 45% Bronner, 30% Souvignier Gris, 12% Weissburgunder, 12% Chardonnay, 1% Grüner Veltliner
🍷 Alcohol: 12%
🍾 Serving Temperature: 10-11° C.
🍽️ Pairing Suggestions: aspargus, hearty meat dishes such as burgers, roast meat, hard nutty cheese or on its own for aperitif
Dry white cuvée subtle on the nose and charming on the palate with a salty minerality.
18 months on the full lees then on the fine lees in oak barrels until bottling, aged and matured in the cellar for 3 years. This wine has good ageing potential.
🇦🇹 Steiermark, Austria
🍇 45% Bronner, 30% Souvignier Gris, 12% Weissburgunder, 12% Chardonnay, 1% Grüner Veltliner
🍷 Alcohol: 12%
🍾 Serving Temperature: 10-11° C.
🍽️ Pairing Suggestions: aspargus, hearty meat dishes such as burgers, roast meat, hard nutty cheese or on its own for aperitif
