A very special premium beer macerated on black grape lees!
A blend of sour beers aged for an average of 18 months in barrels, comprising two-thirds beers fermented with a house yeast blend and one-third spontaneously fermented beers aged in coolships. These beers were macerated on Carignan, Syrah and Cinsault pomace.
🇫🇷 Brasserie Sacrilège, Montpellier, Languedoc, France
🍇 Grapes: Carignan, Syrah, Cinsault from Domaine Inebriati (Pic Saint-Loup, Languedoc, France)
🍷 Alcohol: 6,2 %
🍾 Serving Temperature: 6-8° C.
A very special premium beer macerated on black grape lees!
A blend of sour beers aged for an average of 18 months in barrels, comprising two-thirds beers fermented with a house yeast blend and one-third spontaneously fermented beers aged in coolships. These beers were macerated on Carignan, Syrah and Cinsault pomace.
🇫🇷 Brasserie Sacrilège, Montpellier, Languedoc, France
🍇 Grapes: Carignan, Syrah, Cinsault from Domaine Inebriati (Pic Saint-Loup, Languedoc, France)
🍷 Alcohol: 6,2 %
🍾 Serving Temperature: 6-8° C.
