A very special premium beer macerated on black grape lees!
A blend of tart beers, fermented on Syrah, Grenache and Carignan pomace from the 2022, 2023 and 2024 harvests. It means everything matured between 7 and 31 months in wood barrels!
On tasting, a hybrid between a small sparkling wine and a wild beer! A tangy, lively beer with delicate notes of fruit and grapes. Slightly funky and tannic finish.
🇫🇷 Brasserie Sacrilège, Montpellier, Languedoc, France
🍇 Grapes: Syrah, Grenache, Carignan from Domaine Inebriati (Pic Saint-Loup, Languedoc, France)
🍷 Alcohol: 7 %
🍾 Serving Temperature: 6-8° C.
A very special premium beer macerated on black grape lees!
A blend of tart beers, fermented on Syrah, Grenache and Carignan pomace from the 2022, 2023 and 2024 harvests. It means everything matured between 7 and 31 months in wood barrels!
On tasting, a hybrid between a small sparkling wine and a wild beer! A tangy, lively beer with delicate notes of fruit and grapes. Slightly funky and tannic finish.
🇫🇷 Brasserie Sacrilège, Montpellier, Languedoc, France
🍇 Grapes: Syrah, Grenache, Carignan from Domaine Inebriati (Pic Saint-Loup, Languedoc, France)
🍷 Alcohol: 7 %
🍾 Serving Temperature: 6-8° C.
