A very special premium beer macerated on black grape lees!
A blend of tart beers, fermented on Grenache and Syrah pomace from the 2024 harvest.
A more rounded and fruity blend than Le Pic with a more restrained acidity. Dry hopping enhances the fruity and indulgent character of the blend. Notes of red and black fruit with a lighter and more delicate finish.
🇫🇷 Brasserie Sacrilège, Montpellier, Languedoc, France
🍇 Grapes: Grenache, Syrah from Domaine Inebriati (Pic Saint-Loup, Languedoc, France)
🍷 Alcohol: 6,2 %
🍾 Serving Temperature: 6-8° C.
A very special premium beer macerated on black grape lees!
A blend of tart beers, fermented on Grenache and Syrah pomace from the 2024 harvest.
A more rounded and fruity blend than Le Pic with a more restrained acidity. Dry hopping enhances the fruity and indulgent character of the blend. Notes of red and black fruit with a lighter and more delicate finish.
🇫🇷 Brasserie Sacrilège, Montpellier, Languedoc, France
🍇 Grapes: Grenache, Syrah from Domaine Inebriati (Pic Saint-Loup, Languedoc, France)
🍷 Alcohol: 6,2 %
🍾 Serving Temperature: 6-8° C.
